Cranberry sauce is a staple at many holiday tables, but have you ever tried giving this classic a delightful twist with maple syrup? This Cranberry Sauce with Maple Syrup recipe is a game-changer, offering a perfect balance of tartness from the cranberries and subtle sweetness from the maple syrup. Whether you’re gearing up for a festive family gathering or looking for a way to jazz up your weekday meals, this recipe is an elegant yet simple addition to your culinary repertoire.
The Perfect Pair: Cranberries and Maple Syrup
Cranberries, with their vibrant color and sharp tang, are a holiday favorite. Pairing them with maple syrup, a natural sweetener with a rich depth of flavor, results in a sauce that's both refined and comforting.
Ingredients:
4 cups fresh or frozen cranberries
1 cup water
Zest and juice of one orange
A pinch of cinnamon (optional)
Method:
In a medium saucepan, combine the cranberries, maple syrup, water, and orange zest and juice. If you’re using cinnamon, add it now.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Let the sauce simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened to your liking. Remember, it will thicken further as it cools.
Remove from heat and let cool completely. The sauce can be served at room temperature or chilled.
Serving Suggestions:
Pair this cranberry sauce with traditional holiday dishes like roast turkey or ham.
Use it as a topping for cheesecakes or pancakes for a festive breakfast.
It’s also fantastic as a spread on sandwiches or as a glaze for grilled meats.
Storage:
This cranberry sauce can be stored in the refrigerator for up to a week or frozen for longer storage, making it a convenient make-ahead option for busy cooking.
Elevate your meals with this simple yet sophisticated Cranberry Sauce with Maple Syrup recipe. Its combination of tart cranberries and sweet maple syrup is sure to please your palate and add a touch of elegance to your spread. Happy cooking !