Sweet potatoes are a beloved holiday staple, and when paired with the natural sweetness of maple syrup, they become a mouthwatering side dish that's perfect for any festive occasion. In this blog post, we'll guide you through a simple yet delightful Sweet Potato Maple Syrup Bake recipe that will have your taste buds dancing with joy. Whether you're celebrating Thanksgiving, Christmas, or any special gathering, this dish is sure to become a cherished part of your holiday tradition.
Ingredients:
4 large sweet potatoes, peeled and thinly sliced
1/2 cup pure maple syrup
1/4 cup melted butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped pecans or walnuts (optional, for garnish)
Instructions:
Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that your sweet potato maple syrup bake will be cooked to perfection.
Prepare the Sweet Potatoes:
Peel the sweet potatoes and slice them thinly, about 1/4-inch thick rounds. You can use a sharp knife or a mandoline slicer for even slices. Place the sliced sweet potatoes in a large mixing bowl.
Create the Maple Syrup Glaze:
In a separate bowl, whisk together the pure maple syrup, melted butter, brown sugar, ground cinnamon, ground nutmeg, salt, and black pepper. This aromatic glaze will add a delightful sweetness and warmth to your sweet potatoes.
Combine and Toss:
Pour the maple syrup glaze over the sliced sweet potatoes. Gently toss to coat the sweet potato slices evenly with the glaze. The rich and comforting aroma will begin to fill your kitchen.
Arrange in a Baking Dish:
Transfer the coated sweet potato slices to a greased 9x13-inch baking dish, arranging them in an even layer.
Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the sweet potatoes are tender and the edges begin to caramelize. Be sure to stir or gently toss the sweet potatoes halfway through the baking time to ensure even cooking and glazing.
Garnish (Optional):
If desired, sprinkle chopped pecans or walnuts over the top of the sweet potatoes during the last 10-15 minutes of baking. This adds a delightful crunch and extra flavor to your dish.
Serve Warm:
Remove the Sweet Potato Maple Syrup Bake from the oven and let it cool slightly. Serve it warm, and watch as your guests indulge in the delicious combination of sweet and savory flavors.
This Sweet Potato Maple Syrup Bake is a wonderful addition to your holiday table. The combination of sweet maple syrup, aromatic spices, and tender sweet potatoes is a true crowd-pleaser. Whether it's Thanksgiving, Christmas, or any special gathering, this dish will bring comfort and joy to your celebration. Enjoy the heartwarming flavors of the season with every bite!