Embrace the essence of autumn with a warm, inviting Maple Apple Upside-Down Cake. This delectable dessert marries the tartness of apples with the rich sweetness of maple syrup, creating a symphony of flavors that's perfect for any seasonal gathering or cozy night in. Whether you’re an experienced baker or trying this for the first time, this recipe is straightforward, satisfying, and sure to become a fall favorite.
Why Maple and Apple?
The combination of apples and maple syrup is a classic hallmark of fall. Apples, with their crisp, slightly acidic nature, pair beautifully with the smooth, sweet depth of maple syrup. This upside-down cake not only highlights these flavors but also creates a visually stunning dessert.
Ingredients:
For the Topping:
4 tablespoons unsalted butter
¾ cup pure maple syrup
2-3 medium apples, peeled, cored, and thinly sliced
For the Cake:
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
Method:
Preheat the oven to 350°F (175°C).
Grease a 9-inch round cake pan.
For the topping, melt butter over medium heat in the cake pan. Add maple syrup and simmer for a minute.
Arrange apple slices over the syrup in a circular pattern. Remove from heat.
For the cake batter, whisk together flour, baking powder, cinnamon, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla.
Gradually add the flour mixture to the creamed mixture, alternating with milk. Stir just until combined.
Gently pour the batter over the apple layer in the pan, spreading evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for about 10 minutes, then invert onto a serving plate.
Serving Suggestions:
Serve this cake warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
This Maple Apple Upside-Down Cake is not just a dessert; it’s a celebration of autumn's bounty. The upside-down preparation ensures that every bite is infused with the caramelized goodness of apples and maple syrup. Bake this cake to fill your home with the warm aromas of fall and enjoy a slice of seasonal bliss.