As the air grows crisp and the leaves paint a mosaic of colors, there's one quintessential dessert that captures the essence of fall like no other – pumpkin pie. But why settle for ordinary when you can infuse this seasonal classic with the rich, earthy sweetness of pure maple syrup? Join me in the kitchen as we embark on a journey to create a Pumpkin Pie with Maple Syrup that will delight your senses and warm your soul.
Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2-4 tablespoons ice water
For the Filling:
1 can (15 ounces) pumpkin puree
2 large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
Instructions:
- Prepare the Crust: In a large mixing bowl, combine flour and salt.
Add the cold, cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out the Crust: Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie dish.
Transfer the dough to the pie dish, trim any excess, and crimp the edges. Place the crust in the refrigerator while you prepare the filling.
- Make the Filling: In a large mixing bowl, whisk together pumpkin puree, maple syrup, eggs, heavy cream, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
- Assemble and Bake: Pour the pumpkin filling into the prepared pie crust.
Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before serving.
- Serve and Enjoy: Slice the Pumpkin Pie with Maple Syrup and serve it with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Sit back, savor each bite, and let the warm flavors of autumn envelop you in blissful indulgence.
With its flaky crust, creamy filling, and the irresistible sweetness of pure maple syrup, this Homemade Pumpkin Pie with Maple Syrup is the epitome of autumnal bliss. Whether enjoyed as a comforting treat after a hearty meal or as the star of your Thanksgiving dessert spread, this pie is sure to evoke feelings of warmth and nostalgia with every bite. So roll up your sleeves, gather your ingredients, and let the aroma of fall fill your kitchen as you embark on this delicious culinary adventure.