When it comes to the holiday season, the star of the show is often a beautifully roasted turkey. Elevate your festive feast this year with a Maple Glazed Roasted Turkey. This recipe combines the rich, savory flavors of roast turkey with the sweetness of pure maple syrup, creating a masterpiece that will have your guests singing praises. In this blog post, we'll take you through the step-by-step process of creating this mouthwatering Maple Glazed Roasted Turkey, perfect for Christmas, Thanksgiving, or any special occasion.
Ingredients:
For this delectable recipe, you'll need the following ingredients:
12-14 pound whole turkey
1 cup pure maple syrup
1/4 cup melted butter
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper, to taste
1 onion, quartered
2-3 sprigs of fresh rosemary and thyme
Instructions:
Preheat Your Festive Oven: Begin by preheating your oven to 350°F (175°C). The warmth of the oven sets the stage for a cozy and memorable holiday gathering.
Prepare the Turkey: Rinse the turkey inside and out, pat it dry with paper towels, and season the cavity with salt and pepper. Place the quartered onion and fresh herbs inside the cavity to infuse the turkey with aromatic flavors.
Create the Maple Glaze: In a mixing bowl, whisk together the pure maple syrup, melted butter, Dijon mustard, apple cider vinegar, salt, and pepper until you have a luscious glaze that perfectly balances sweet and savory.
Glaze the Turkey: Brush the entire turkey generously with the maple glaze, ensuring that it's coated evenly. The glaze will not only add flavor but also give the turkey a beautiful, caramelized finish.
Roast in Holiday Style: Place the turkey in a roasting pan and put it in the preheated oven. Roast for about 15 minutes per pound or until the internal temperature of the turkey reaches 165°F (74°C) when measured in the thickest part of the thigh.
Baste for Flavor: During the roasting process, baste the turkey with the remaining maple glaze every 30 minutes to keep it moist and to build that delectable outer layer.
Allow to Rest: Once the turkey is perfectly roasted, remove it from the oven and let it rest for about 30 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a succulent and tender turkey.
Carve and Serve: Carve the Maple Glazed Roasted Turkey and arrange the slices on a festive platter. The aroma and flavor will be irresistible to all who gather at your holiday table.
This Maple Glazed Roasted Turkey is a delightful addition to your holiday menu. The harmonious combination of sweet maple syrup and savory turkey creates a memorable and indulgent experience for your family and friends. Whether you're celebrating Christmas, Thanksgiving, or any special occasion, this recipe is sure to make your holiday gathering even more special. Enjoy your Maple Glazed Roasted Turkey and savor the joy it brings to your festivities!